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Arroz Caldo (Rice porridge w/ chicken)
Status: Approved
NameArroz Caldo (Rice porridge w/ chicken)
CategoryPoultry
Serves/Yields4
DifficultyEasy
Cook Time30 min
Ingredients
  • 4 pcs.Chicken drumsticks
  • 1 cup uncooked rice
  • 2tbsp.fish salt (patis)
  • 6 cups water
  • 1 tsp.grated ginger
  • 1 tbsp.minced garlic
  • 1 tbsp.minced red onions
  • 3 tbsp. oil
  • salt and pepper to taste
  • Minced spring onion leaves
    • Directions
    Step: 1Wash uncooked rice and set aside.


    Saute garlic with oil until brown,add onion and ginger.Mix chicken drumsticks and fish salt(patis)Cover and simmer for 2 minutes.Add water and uncooked rice,stirring constantly for a minute then,cover to simmer for 20 minutes under low fire until rice is cooked. Add salt and pepper. Serve in a bowl and sprinkle minced spring onion leaves on top.

    Time submitted: Saturday, August 09. 2003 at 00:00:00
    Contributed By:
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