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Paklay
Status: Approved
NamePaklay
CategoryPork
Serves/Yields4
DifficultyModerate
Ingredients

  • 1/4 k. pork liempo

  • 2 pcs. pork kidney

  • 1 pork spleen

  • 1 pork heart

  • 1/4 k. pork liver

  • 2 tbsps. cooking oil

  • 3 cloves garlic, minced

  • 1 medium onion, minced

  • 1/2 cup vinegar

  • 1 MAGGI Pork Broth Cube

  • 1/2 cup hot water

  • 1 1/2 cups unripe pineapple, cubed

  • 2 cups bamboo shoots, cubed

  • 1 piece each red & green bell pepper, cubed

  • salt and pepper to taste
Directions
Step: 1

  1. Prepare pork organs for cooking; simmer just until tender.

  2. Mince meats and set aside.

  3. Heat cooking oil, saute garlic and onions until limp.

  4. Add minced meats, vinegar and broth.

  5. Bring to boil; stir in pineapple, bamboo shoots, peppers and seasonings.

  6. Simmer just until flavors are blended and vegetables are crisp-tender, about 15 min.
Nutrition Information

  • Carbohydrates: 25 g.

  • Fats: 27 g.

  • Protein: 19 g.

  • Calories: 423 Kcal.

Time submitted: Sunday, September 07. 2003 at 21:32:56
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