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Fruit-filled Chocolate Dreams
Status: Approved
NameFruit-filled Chocolate Dreams
CategoryDesserts
Serves/Yields5
DifficultyModerate
Ingredients

  • 1 Envelope (1.3 oz) dry whipped topping mix
  • 1 tbsp HERSHEY'S Cocoa
  • 1/2 cup Cold nonfat milk
  • 1/2 tsp Vanilla extract
  • DREAMY CHOCOLATE SAUCE (recipe follows)
  • Assorted fresh fruit, cut up
  • DREAMY CHOCOLATE SAUCE
  • 3/4 cup Sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 1 tbsp Cornstarch
  • 3/4 cup Water
  • 1 tbsp Margarine
  • 1 tsp Vanilla extract
Directions
Step: 1

  1. Line cookie sheet with foil.
  2. Stir together topping mix and cocoa in small, deep bowl with narrow bottom.
  3. Add 1/2 cup milk and 1/2 teaspoon vanilla; beat on high speed of mixer until stiff peaks form.
  4. Spoon topping into five mounds onto prepared cookie sheet.
  5. With spoon, shape each mound into 4-inch shells.
  6. Freeze about 1 hour or until firm.
  7. Meanwhile, prepare DREAMY CHOCOLATE SAUCE.
  8. To serve, fill center of each frozen shell with about 1/3 cup assorted fresh fruit; drizzle with 1 tablespoon prepared sauce.
  9. Garnish as desired.
  10. Serve immediately.
  11. DREAMY CHOCOLATE SAUCE Combine sugar, cocoa and cornstarch in small saucepan; gradually stir in water.
  12. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
  13. Remove from heat; add margarine and vanilla, stirring until smooth.
  14. Cover; refrigerate until cold. 1 cup sauce.

Time submitted: Tuesday, November 11. 2003 at 15:39:15
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