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Pancit Sotanghon
Status: Approved
NamePancit Sotanghon
CategoryPasta
Serves/Yields4
DifficultyEasy
Ingredients

  • 1 medium onion, thinly sliced

  • 1 tablespoon vegetable oil

  • 1 pound chicken breast meat, cut into thin slices

  • 1 tablespoon fish sauce

  • 1 teaspoon salt

  • 1/4 teaspoon white pepper

  • 2 cups chicken broth

  • 2 cups snow peas

  • 3 green onions, cut into 1-inch lengths

  • 3 dried shiitake mushrooms, soaked in water for 30 minutes and sliced into thin strips

  • 1/4 pound mung bean thread noodles (sotanghon), soaked in water for 30 minutes and cut into 3- to 4-inch strips
Directions
Step: 1

  1. In a skillet, sauteed onions in hot oil until they are soft and translucent.

  2. Add chicken and saute 3 to 4 minutes, until meat becomes slightly firm and white. Season with the salt, white pepper and fish sauce.

  3. Add the chicken broth, bring to a boil, lower the heat and simmer for 10 minutes.

  4. Add the snow peas, green onions and mushrooms and cook for 4-5 minutes.

  5. Add the noodles and cook for 5 minutes more, stirring well,

Time submitted: Thursday, March 25. 2004 at 14:35:40
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